In March 2024, it was potjie versus potjie across B2K

The inaugural B2K potjie day occurred at all branches on the 22nd of the month. It was a day to remember, filled with laughter, creativity, and delicious food!

Each team was allowed to showcase its culinary talents through the traditional South African potjie. With the ingredients ready and waiting as we finished our fires, the teams set out to create their unique potjies. 

From savoury stews to aromatic curries, the variety of potjies cooked reflected the diverse skills and tastes of the B2K crew.

Branches were split into teams, with everyone encouraged to participate in one way or another – whether by donning matching aprons, cheering on teammates, or indulging in the delightful dishes, every member played a crucial role in making the event a success.

The B2K managers showed off their judging skills superbly on the day – although it was probably more of a joy than a task for them! 

“The B2K potjie competition is not just about cooking,” says Ross Trevelyan, B2K MD. “It’s also about coming together as a team, forging bonds, and creating lasting memories.

“Here’s to many more culinary adventures and moments of togetherness in the years to come!”

Congratulations to all the winners!